Los Cabos has experienced a complete mix of culinary influences from all over the world. Mexico’s varied and lauded cuisine is well represented throughout Los Cabos, with restaurants expertly preparing dishes that hail from a number of the country’s states, proudly celebrating national traditions. But there’s also a strong global influence thanks on the many international visitors and expatriates in the region. The local populace itself is a dynamic mix of peoples whose ancestors came to these shores from as far as China, Germany and the Middle East, leaving a most delicious legacy.